Peach dumplings

By cfinder

Ingredients

• 2 whole peaches (1 peach = 1 cup)
• 2 ea 8 oz cans crescent rolls
• 2 sticks butter
• 1 1/2 c sugar
• 1 tsp vanilla
• cinnamon to taste
• 12 oz can mountain dew

Preparation

Step 1

Peel and pit peaches, cut each into 8 slices. Roll each peach slice into a crescent roll. Place in a 9 x 13 buttered pan. Melt butter, add sugar and stir. Add vanilla and cinnamon and pour entirely over peaches. Pour mountain dew around edges of pan. Bake at 3580 degrees for 40 mins.