Chocolate Banana Soft Serve Parfait

By EricS52

Ingredients

• 2 medium bananas, peeled, sliced and frozen
• 1/3 cup creamy peanut butter
• 1 tablespoon unsweetened baking cocoa
• 2 tablespoons milk
• 1 container (5.3 oz) Yoplait® Greek 100 vanilla yogurt
• 1/2 cup Nature Valley® oats 'n dark chocolate protein granola

Details

Servings 1
Cooking time 10mins
Adapted from pillsbury.com

Preparation

Step 1

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In food processor, place frozen banana slices, peanut butter, cocoa powder and milk. Cover; process 2 to 3 minutes or until mixture is smooth and looks like soft serve ice cream, scraping down sides as necessary.

Use ice cream scoop to scoop mixture into 2 parfait glasses. Top with yogurt and granola. Serve immediately.

In food processor, place frozen banana slices, peanut butter, cocoa powder and milk. Cover; process 2 to 3 minutes or until mixture is smooth and looks like soft serve ice cream, scraping down sides as necessary.

Use ice cream scoop to scoop mixture into 2 parfait glasses. Top with yogurt and granola. Serve immediately.

Wheaties