Creamy Carrot Soup for Kids

By Lalamirand

Ingredients

• 8 whole Large Carrots, Peeled And Sliced
• 1-1/2 cup Low Sodium Chicken Broth
• 2 cloves Garlic, Pressed
• 1 whole Lemon, Zested
• 1-1/2 cup Half-and-half
• Lemon Juice To Taste
• 1/4 teaspoon Nutmeg
• 1/2 teaspoon Kosher Salt (or Regular Salt To Taste)
• Ground Black Pepper To Taste
• Fresh Herbs

Details

Servings 6
Preparation time 20mins
Cooking time 50mins
Adapted from thepioneerwoman.com

Preparation

Step 1

simmer carrots with broth, garlic and lemon zest for 20 min. remove from heat. in a blender, blend carrots and broth till smooth. add in half and half and juice of 1/2 lemon. stir. add nutmeg, salt and pepper. pour back into pan and heat.