Whole Wheat Bread

By tschnet1

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Ingredients

• 2 cups whole wheat flour
• 1 cup white flour
• 1 tbsp yeast
• 1/4 cup shortening
• 2 tbsp honey

Preparation

Step 1

Mix ingredients together then add 2 cups hot water and mix. Add 1 cup white flour and mix. Then add 1 cup white flour and 1 tsp salt.

Dump onto container and mix. Knead for approximately 12 minutes.

Let rise in greased bowl for 1-1/2 hours. Roll out and cut in 2 pieces. Roll and fold ends under and place in greased bread pans. Grease tops and let rise for 1 hour.

Bake at 350 for 30 minutes. Remove from oven and brush tops with butter.