Luscious Lemonade Pie Cookies

By Lorena_321

Ingredients

• 1 egg
• Splash water
• 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
• 1 jar (10 oz) lemon curd
• 1/2 cup sugar

Details

Servings 1
Adapted from inspiredreamer.com

Preparation

Step 1

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Heat oven to 350°F. Line cookie sheet with cooking parchment paper.

To make egg wash, in small bowl, beat egg with splash water until well blended. Set aside.

Unroll pie crusts. Spread lemon curd on 1 of the crusts, leaving 1/2-inch border around edge. Place second crust on top.

With handle of knife, press edges to seal; cut “x” in center of each cookie pie. Brush each cookie with egg wash; sprinkle with sugar. Place on cookie sheet.

Thanks for this! I can’t stop thinking about it, must make soon.

I have a question, how can I replace the pie crusts? Thanks!

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Karen: Made this last night. It was delicious. Will make again but...

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