Kohlrabi Slaw - Edible Harmony

By BClover

What happens when a cabbage and a broccoli get married? A kohlrabi!!! A delicious root vegetable that is very rich in vitamin C, just one cup of it has over 100% of your vitamin C daily requirement. The leaves are also edible so I decided to combine both the vegetable and the greens into this Kohlrabi slaw.

Ingredients

• 3 medium kohlrabi julienned
• 3 kohlrabi greens, chopped
• 3 garlic cloves, minced
• 1-2 carrots, shredded or julienned
• 1/4 tsp of cumin
• 1/4 cup of lemon juice
• 1/4 cup of olive oil
• 3/4 tsp of raw honey
• 1 tbsp of coconut oil
• salt and pepper to taste

Details

Servings 4
Adapted from edibleharmony.com

Preparation

Step 1

Using a mandolin slicer or a knife julienne the kohlrabi and carrots
Set in a large salad bowl

In a large skillet over medium heat sauté the kohlrabi green, minced fresh garlic, cumin and salt with the coconut oil until tender and remove from heat.

In a separate bowl, whisk the lemon juice, olive oil, raw honey, salt and pepper

Combine everything together and serve.