FRIED RICE WITH BEEF AND ALMONDS

By gaster16

Ingredients

• 1/2 lb. lean steak, thinly sliced and shredded
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 3 tablespoon vegetable oil
• 1 large onion, cut in fine shreds
• 1 medium green pepper, cut in fine shreds
• 1/2 teaspoon salt
• 2 cups hot steamed rice
• 4 ounces almonds, toasted

Preparation

Step 1

Combine steak, soy sauce, and cornstarch. Heat oil in a wok and add steak mixture. Stir-fry 2 minutes. Add onion, green pepper and salt. Stir-fry 1 minute. Add rice and almonds, stir-frying to blend ingredients. This can be done off the heat.

Place mixture into an oiled ring mold. Press down firmly. Turn out onto round serving platter, garnish and serve.