Coconut Apple Crumble

By mdancause

Ingredients

• granny smith apples - 6, peeled and thinly sliced
• pure maple syrup - 3 tablespoons
• ground cinnamon - 1 teaspoon
• unsweetened coconut flakes - 3/4 cup
• coconut oil - 2 tablespoons, melted
• pure maple syrup - 1 tablespoon
• ground cinnamon - 2 teaspoons
• ground ginger - 1/2 teaspoon
• dash salt

Details

Servings 4
Preparation time 10mins
Cooking time 10mins
Adapted from cookituppaleo.com

Preparation

Step 1

Preheat oven to 375 degrees Fahrenheit.

Place the apples in an 8x8 inch glass baking dish.

Add in the maple syrup and cinnamon and toss together.

To a mini food processor, add the coconut flakes, coconut oil, maple syrup, cinnamon, ginger, and salt.  Pulse until well combined.  (You can also do this is  a bowl and stir together with a fork)

Crumble the topping all over the apples.

Bake for 30 minutes, then cover with foil and bake for another 20 minutes.