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OKLAHOMA BRISKET

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By Susan
"This is absolutely fabulous and so easy. The bar-b-que sauce is also wonderful and can be used for other meat dishes."

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Ingredients

  • Ingredients
  • 1/2 cup 1/2 cup honey
  • 3 tablespoons 3 tablespoons soy sauce
  • Seasoned salt to taste
  • 1 1 (5 pound) beef brisket
  • 1 cup 1 cup apple cider
  • Seasoned salt to taste
  • 3/4 cup 3/4 cup ketchup
  • 1/4 cup 1/4 cup packed brown sugar
  • 2 tablespoons 2 tablespoons Worcestershire sauce
  • 1/4 cup 1/4 cup apple cider vinegar
  • Seasoned salt to taste
  • 1/2 teaspoon 1/2 teaspoon garlic powder, or to taste
  • Directions
  • ●Preheat the oven to 300 degrees F (150 degrees C). Season the brisket all over with seasoned salt, and place in a roasting pan. Pour the apple juice over it, and cover tightly with aluminum foil.
  • ●Roast the brisket for 3 hours in the preheated oven. Don't peek.
  • ●Prepare a grill for low heat. In a small bowl, stir together the honey and soy sauce, and season with seasoned salt.
  • ●When the roast comes out of the oven, place it on the preheated grill. Grill for 30 minutes, turning frequently and basting with the honey sauce.
  • ●Let the brisket rest for about 10 minutes after it comes off the grill. Slice and serve with the barbeque sauce.

Details

Servings 8

Preparation

Step 1


Amount Per Serving Calories: 615 | Total Fat: 39.2g | Cholesterol: 117mg Sodium: 799mg Total Carbs: 35.6g Dietary Fiber: 0.2g Protein: 30g

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