Pecan Tarts

By tschnet1

Ingredients

• 1 cup corn syrup
• 3/4 cup packed brown sugar
• 1/4 cup butter
• 1 tsp vanilla
• 2 eggs
• pinch salt
• 1/2 cup raisins, plumped
• 1/2 cup chopped pecans

Preparation

Step 1

Combine corn syrup and brown sugar in a saucepan. Bring to a boil over medium heat. Simmer for 2 minutes. Add butter and vanilla. Let cool.

In a separate bowl, beat eggs and pinch salt. Add to sugar mixture. Put plumped raisins in shells. Fill with sugar mixture. Sprinkle with chopped pecans.

Bake at 425º for 5 minutes, then at 350º for 5-10 minutes.