Chipotles Grilled Chicken

By mollydahma

Ingredients

• 2 ounces. dried ancho chilies
• 1 teaspoons black pepper
• 2 teaspoons cumin powder
• 2 tablespoons fresh oregano, chopped or 2 teaspoons dried Mexican oregano
• 6 cloves garlic
• 1/2 red onion, quartered
• 1/4 C. vegetable oil
• 4 chicken breasts or meat of choice

Preparation

Step 1

Soak dried chilies in water overnight or until soft; remove seeds. Place ingredients, except meat, in a food processor; process until smooth. Spread mixture over the chicken; refrigerate at least 1 hour, up to 24 hours.
Heat grill to 400 degrees, or if cooking inside, heat a small amount of oil in a skillet or grill pan over high heat. Season chicken with salt. Grill chicken breasts until cooked through.