Cuba Kola

By cprzybyl

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Ingredients

2 oz. fresh lime juice
11/2 oz. 151-proof Demerara rum
1 oz. orange juice
1 oz. dark Jamaican rum
1/2 oz. honey mixed with 1/2 oz. hot water
1 dash Angostura bitters
6 dashes Herbsaint or Pernod
Pineapple wedge and Maraschino cherry, for garnish

Details

Servings 1

Preparation

Step 1

1. Put 2 cups of ice and the first 7 ingredients into a cocktail shaker. Shake well and pour into a short glass. Garnish with pineapple wedge speared with cherry.