Chocolate Raspberry Cheesecake

By ngaldi

Ingredients

• Pie
• 1 6ounce chocolate pie crust
• 6 ounce cream cheese, softened
• 1 can (14 ounce) sweetened condensed milk
• 1 egg
• 3 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen raspberries
• Chocolate Glaze
• 2 (1 ounce) squares semi-sweet chocolate
• 1/4 cup whipping cream

Details

Servings 8

Preparation

Step 1

Beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth. Add egg, lemon juice and vanilla, mix well.
Arrange raspberries on bottom of crust. Slowly pour cheese mixture over fruit. Put pie pan on small cookie sheet. Bake 30 minutes or until center is almost set. Cool.
Top cheesecake with chocolate glaze; chill.

Chocolate Glaze:
In small saucepan, over low heat, melt 2 (1 ounce each) squares semi-sweet chocolate with 1/4 cup whipping cream. Cook and stir until thickened and smooth. Remove from heat.