Spicy Pickled Eggs

By á-47

Ingredients

• 6 hard boiled eggs
• 1 Tbsp. salt
• 2 fresh serrano peppers, sliced
• 3 garlic cloves, peeled and thinly sliced
• 1 1/2 cups apple cider vinegar
• 1/2 cup water
• 1 tea. black peppercorns
• 1 tea. coriander seeds
• 2 whole cloves
• 1/2 tea. allspice

Preparation

Step 1

When eggs are cool enough to handle, peel them. Using a fork, gently pierce each egg through to the yolk 4 times. Place the eggs in a large, clean glass jar.

In a nonreactive saucepan, combine the remaining ingredients. Bring to a boil, then reduce heat and let simmer for 10-15 minutes. Remove from heat and let cool for a few minutes.

Carefully pour warm mixture over the eggs.

Refrigerate for 1 week before using.

Eggs will keep in the refrigerator for several weeks.