Skor Cake

By Marieanne

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Ingredients

1 pkg German Chocolate cake
1 can condensed milk
1 jar caramel ice cream topping
Whipped cream or Cool Whip
2 skor bars crushed

Details

Preparation

Step 1

Bake cake mix as directed in 9x11 inch pan
Cool 5 min. Poke holes in cake, 1 inch apart. Combine milk and topping and pour all over the cake. Col overnight. Cover cake with whipped cream and sprinkle crushed Skor bars on top. Mix some crushed bar in the cream