Egg and Tater Tot Breakfast cups

By LynnWelch

Ingredients

• 36 tater-tots (I used crispy crown tots so that they would lay flat on the bottom of the muffin tin)
• 8 eggs
• 1/4 cup milk
• 1 cup shredded cheddar cheese
• Meat (sausage, bacon, ham)
• Veggies (onion, red and/or green peppers, spinach, mushrooms, etc.)

Details

Servings 12
Adapted from fingerprickingood.com

Preparation

Step 1

First, you will need to cook the tater-tots a bit. Preheat your oven to 400 degrees. Grease a muffin tin very well, making sure to get both the sides and bottom.

Zap your tater tots in the microwave for a minute or two to thaw. Then, place 3 in each standard size muffin tin. If using regular round tater-tots (instead of crispy crowns), take a small cup and squish them flat into the bottom of each tin.

Whisk together 8 eggs and 1/4 cup milk with a fork. Pour your egg mixture in each tin. Then sprinkle a little cheddar cheese on top of each cup.

First, you will need to cook the tater-tots a bit. Preheat your oven to 400 degrees. Grease a muffin tin very well, making sure to get both the sides and bottom.

Zap your tater tots in the microwave for a minute or two to thaw. Then, place 3 in each standard size muffin tin. If using regular round tater-tots (instead of crispy crowns), take a small cup and squish them flat into the bottom of each tin.

Whisk together 8 eggs and 1/4 cup milk with a fork. Pour your egg mixture in each tin. Then sprinkle a little cheddar cheese on top of each cup.