"Taco Bell" Taco Seasonings

By prairiemama

Easy to make your seasoning when you're out of the store bought stuff

Photo:meijer.com

Ingredients

• #1
• 1 tablespoon flour
• 1 tablespoon cornstarch
• 1 tablespoon dried minced onion
• 1 teaspoon beef boullion granules
• 1 teaspoon garlic salt
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1/2 teaspoon onion salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon sugar
• #2 Sally Josephson
• 1/2 cup chopped onion
• 1/2 teaspoon cumin
• 2 tablespoons chili powder
• 1 clove garlic, minced
• 1 teaspoon salt
• #3
• 1 1/2 tablespoons corn flour
• 4 1/2 teaspoon chili powder
• 1/2 teaspoon onion powder'1/2 tsp garlic popowder
• 1/2 tseaspoon season salt
• 1/2 teaspoon paprika
• 1/4 teaspoon cumin
• 1/2 teaspoon garlic salt
• 1/4 teaspoon sugar
• 1 teaspoon dry minced onion
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon beef bouillon granules
• 1 cup water

Details

Preparation time 10mins

Preparation

Step 1

#1
1. Combine and store in an airtight container
2. For taco meat, brown hamburger; drain
3. Add seasoning mix and 3/4 cup water
4 Bring to a boil; reduce heat
5. Simmer 10 minutes, stirring occasionally

#2
Brown 1 pound hamburger and onions: drain
Add 3/4 cup water and seasonings
Heat to boiling
Simmer uncovered 10 minutes

#3
1. In a medium bowl, combine the corn flour, chili pow
der, onion powder, garlic powder and season salt. Stir
in the paprika, cumin, garlic salt and sugar. Blend in
onion, bouillon and cayenne pepper, stirring until all
spices sre well blended
2. Drain meat; pour in seasoning, Stir in water. Reduce
heat to medium-low and simmer until most of the
liquid has cooked away, about 20 minutes