Tomato Soup Cake Francine

By á-3287

Ingredients

• 2 cups white flour
• 1-1/3 cup white sugar
• 4 tsp baking powder
• 1 tsp baking soda
• 1-1/2 tsp allspice
• 1 tsp cinamon
• 1/2 tsp ground clove
• 1 10 oz can tomato soup
• 1/2 cup vegetable oil
• 2 eggs
• 1/4 cup water

Preparation

Step 1

Preheat oven to 350 degrees

Measure dry ingredients in a large bowl.
Add tomato soup and oil, beat at low speed for 2 minutes. Use spatula on sides and bottom. Add eaggs and water, beat at low speed two more minutes.
Pour batter in a greased bundt cake mold and bake 35-40 minutes until done. Take out of oven and let rest in mold for ten minutes, unmold and cool on cake rack.

Once cool ice with cream cheese icing.