Tomato Soup Cake Francine

Tomato Soup Cake Francine
Tomato Soup Cake Francine

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

12

servings

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

12

servings

Ingredients

  • 2

    cups white flour

  • 1-1/3

    cup white sugar

  • 4

    tsp baking powder

  • 1

    tsp baking soda

  • 1-1/2

    tsp allspice

  • 1

    tsp cinamon

  • 1/2

    tsp ground clove

  • 1

    10 oz can tomato soup

  • 1/2

    cup vegetable oil

  • 2

    eggs

  • 1/4

    cup water

Directions

Preheat oven to 350 degrees Measure dry ingredients in a large bowl. Add tomato soup and oil, beat at low speed for 2 minutes. Use spatula on sides and bottom. Add eaggs and water, beat at low speed two more minutes. Pour batter in a greased bundt cake mold and bake 35-40 minutes until done. Take out of oven and let rest in mold for ten minutes, unmold and cool on cake rack. Once cool ice with cream cheese icing.

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