Pot Roast with Gravy
By lorab
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2-5 pound pot roast (any kind)
- 1 envelope ranch dressing
- 1 envelope Italian dressing
- 1 envelope brown gravy mix
- Potatoes
- Carrots
- 1-1/2 cup water
Details
Preparation
Step 1
1. Place potatoes and carrots in bottom of slow cooker
2. Place roast on top
3. Mix all remaining ingredients in a bowl and pour over roast
4. Cook for 4-6 hours on low
Review this recipe