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Ingredients
- 4 cups hot brewed tea
- 1 cup sugar
- 1 bottle (32 ounces) cranberry juice
- 1 bottle (32 ounces) apple juice
- 2 cups orange juice
- 3/4 cup lemon juice
- 2 cinnamon sticks (3 inches each)
- 24 whole cloves, divided
- 1 orange, sliced
- Directions
- ●In a large kettle, combine tea and sugar. Add the juices, cinnamon sticks and 12 of the cloves.
- ●Bring to a boil and boil for 2 minutes. Remove from the heat. Serve warm or cool.
- ●Garnish punch bowl with orange slices studded with remaining cloves.
Details
Servings 12
Preparation
Step 1
Nutrition Facts: 1 serving (1 cup) equals 121 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 31 g carbohydrate, trace fiber, trace protein.
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