GIANT CHOCOLATE CHIP COOKIES

By gaster16

Ingredients

• 1/2 cup butter softened
• 1 cup packed light brown sugar
• 3/4 cup granulated sugar
• 2 large eggs
• 1-1/2 teaspoons vanilla extract
• 1/4 cup sour cream
• 2-1/2 cups all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoons salt
• 1 package (11./5 oz.) chocolate chunks
• 2 cup chopped pecans

Preparation

Step 1

Preheat oven to 375 degrees. Line two cookie sheets with parchment apper, set aside. In large mixing bowl, beat butter and sugars on low speed until light and fluffy. Add eggs, vanilla and sour cream. Beat on medium high for two minutes. Stir in flour, baking powder, baking soda, and salt. Add chocolate chunks and pecans. Mix just until combined.

Use 1/4 cup measure or medium sized ice cream scoop and fill the measure to heaping. Place 6 balls of dough 3 inches apart on each of the prepared baking sheets. Place baking sheet on two center racks of oven. Bake 14-16 minutes switching the cookie sheets top and bottom halfway through. Cool cookies on baking sheets for 1 minute before lifting them off with spatula.