Roast Vegetable Pasta Sauce

By khoglan1

Ingredients

• 1 Small Eggplant, cubed
• 1 Whole Garlic Clove
• 1 Tomato, cut into 6 wedges
• 1 Red Bell Pepper
• 1 Cup Carrots, chopped
• 2 Tbsp Olive Oil
• 1/2 Cup Tomato Sauce
• Pasta (I used tortellini filled with parmesan cheese from Trader Joes, but any pasta your little one enjoys will work)

Details

Servings 2

Preparation

Step 1

1. Preheat oven to 400 degrees.
2. Place the first 6 ingredients in a large glass dish dish or cookie sheet and combine. Make sure all of the vegetables are evenly coated with oil.
3. Bake for 45 minutes.
4. Cool for several minutes.
5. Place the vegetables in a food processor with the tomato sauce and puree until smooth.
6. Toss some of the sauce with pasta and serve.