NEW ENGLAND CRAB CAKES

By stepjo7269

Allrecipes
By: Jenna T
"This recipe comes from Maine and is EXCELLENT!"

Ingredients

• 1 pound crabmeat
• 1/2 cup dry bread crumbs
• 1 egg, beaten
• 1 tablespoon mayonnaise
• 1 teaspoon prepared Dijon-style mustard
• 1 teaspoon Worcestershire sauce
• 1 tablespoon Old Bay Seasoning TM
• 2 tablespoons butter
• Directions
• ●In a medium size bowl, combine the bread crumbs and the crab meat. Stir in the beaten egg, mayonnaise, mustard, Worcestershire and Old Bay Seasoning.
• ●Lightly mix these ingredients being careful not to overwork the crab meat. Form into 8 round, flat crab cakes.
• ●Heat butter in a skillet over medium heat. Fry the cakes on each side until crusty and golden brown. Serve warm.
• Suggestion: Cool the crabcakes for 30 minutes before frying to help prevent them crumbling.

Details

Servings 4

Preparation

Step 1

Amount Per Serving Calories: 452 | Total Fat: 28.4g | Cholesterol: 179mg Total Carbs:26.6g Sodium: 1277mg Dietary Fiber: 1.8g Protein: 21.8g