chicken enchilada bake
By sarey
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1-1/2 c cubed booked chicken
- 1 can (28 oz) green enchilada sauce
- 1-1/4 c sour cream
- 9 corn tortillas ( 6 in) cut into 1-1/2 inch pieces
- 4 c shredded monterey jack cheese
Details
Preparation
Step 1
in a greased 9x13 baking dish, layer half of the chicken, enchilada sauce, sour cream, tortillas and cheese. repeat layers
cover and bake at 375 for 40 minutes--uncover and bake 10 minutes more. let stand for 15 minutes before serving
Review this recipe