SQUASH CASSEROLE

By stepjo7269

Allison Foote (UMC graduate Dec. 1997)

Ingredients

• 6 - 8 small cooked yellow squash
• 1 pkg. Of Keebler Club Partners, crushed
• 2 eggs
• 1 C. shredded cheddar cheese
• 1/4 C. melted butter
• 3/4 C. mayonnaise
• 1 small onion finely chopped
• salt and pepper to taste
• ●Slice squash and boil covered in salted water for 30-40 min.
• ●Drain and mix with remaining ingredients.

Preparation

Step 1

●Bake in casserole dish at 350 F for 30 min.