SHE CRAB SOUP

By gaster16

Ingredients

• 4 tablespoons butter
• 4 tablespoons flour
• 2 small onions grated
• 1 tablespoon minced garlic
• salt and pepper
• 1 teaspoon mace
• 1 quart whole milk
• 1 cup cream
• 2 tablespoons hot sauce
• 2 tablespoons Worcestershire sauce
• 1 lbs. crab meat
• 1/2 cup sherry
• 1 tablespoon finely chopped parsley

Preparation

Step 1

In top of double boiler melt butter and flour together. Cook mixture for 3-4 minutes for a blond roux. Stir in onions, celery and garlic. Season with salt, pepper and mace. Cook vegetables for 2 minutes. Whisk in milk, cream, hot sauce, and Worcestershire sauce. Bring liquid to a boil and reduce to a simmer. Simmer soup for 15 minutes. Stir in crab meat and continue simmering for 10-15 minutes. Reseason if necessary. Ladle soup in bowl. Drizzle soup with sherry, garnish with chopped parsley.