Carrot Cauliflower Soup

By MissHeather

Freezes well.

Ingredients

• 1 medium potato, diced
• 4 medium carrots, diced
• 1 C chopped onion
• 1 small head of cauliflower, cut up
• 2 C water
• 2 C more water
• 4 tsp chicken bouillon owder
• 1 tsp beef bouillon powder
• 1 tsp prepared mustard
• 1/2 tsp ground nutmeg
• 1 tsp salt
• 1/4 tsp pepper
• 1 C grated medium cheddar cheese
• 3 T sherry

Details

Servings 7

Preparation

Step 1

Combine first 5 ingredients in saucepan. Cook until vegetables are done. Do not drain. Remove from heat.

Stir in next 8 ingredients. Pour into large bowl. In 3 or 4 batches, puree in food processor or blender. Return to saucepan.

Add sherry. Heat until very hot.