Spicy Fruit Salsa

By krystallondon

Fruit salsa is a nice change from savoury or tomato-based salsas. Serve this with apple and pear slices or with water crackers.

Ingredients

• 1 (13 oz) can crushed pineapple, drained
• 1/2 cup minced red onion
• 1 nectarine, peeled and chopped
• 1 jalapeno pepper, minced
• 2 tbsp lime juice
• 1/2 tsp salt
• 1/8 tsp cayenne pepper
• 1 tbsp minced fresh ginger root

Details

Servings 2

Preparation

Step 1

In medium bowl, combine all ingredients and mix gently until combined. Cover and refrigerate for 2-3 hours before serving.

Nutrients per 1/4 cup serving
37.12 calories, 0.13 g fat (0.01 g saturated) 9.43 g carbohydrates, 146.20 mg sodium