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Ingredients
- 4 chicken halves or breasts
- 1/2 cup chili sauce
- 1 envelope dry onion soup
- 1/4 cup apricot jam
Details
Servings 4
Preparation
Step 1
Cook chicken on greased grill over medium heat for 15 minutes on each side.
Mix next three ingredients together. Brush chicken with sauce. Turn and brush other side with sauce. Baste and turn often until glazed well. Total time, about 1 1/4 hours for chicken halves. Allow less time for breasts.
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