Slow Cooked Chili

By prairiemama

Throw everythiing in the crock pot and forget about it!

Photo:Taste of Home

Ingredients

• 2 pounds ground beef
• 1/2 cup chopped onion
• 2 garlic cloves, minced
• 2 cans (16 ounces each) dark red kidney beans,
• rinsed and drained
• 2 cans (16 ounces each) light red kidney beans,
• rinsed and drained
• 2 cans (14-1/2 ounces each) stewed tomatoes, cut up
• 1 can (15 ounces) pizza sauce
• 1 can (4 ounces) chopped green chilies
• 4 teaspoons chili powder
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Details

Servings 14
Preparation time 10mins
Cooking time 370mins
Adapted from tasteofhome.com

Preparation

Step 1

1.In a Dutch oven, cook the beef, onion and garlic
over medium heat until meat is no longer pink; drain.
2. Transfer to a 5-qt. slow cooker; stir in the
remaining ingredients.
3. Cover and cook on low for 6 hours.