Five Layer Dinner

By cmcrobb

by Carol
Recipe makes 6 servings
Calories: 471 per serving
Weight Watchers Points: 13 per serving

Ingredients

• 650 grams extra lean ground beef
• 2 large onions, sliced
• 1 large can diced tomatoes (796ml)
• 1 sliced green pepper (optional)
• 1 can mushrooms (optional) (284ml)
• 1 can corn (341ml) or 1 cup frozen corn(optional)
• 6 medium sliced potatoes

Preparation

Step 1

Scramble beef until crumbly and brown.
Place meat in bottom of casserole.
Layer slice onion, green pepper, mushrooms, corn
Top with thin slices of potatoes
Pour the can of diced tomatoes on top.

Bake in a 350 degreen oven
covered for 1 hour, then uncovered for 1/2 hour.