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PINA COLADA CAKE

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Rate this recipe 4/5 (1 Votes)
PINA COLADA CAKE 0 Picture

Ingredients

  • 1 YELLOW CAKE MIX
  • 1 CAN EAGLE BRAND MILK
  • 1 CAN CREAM OF COCONUT
  • 8 OZ. COOL WHIP
  • COCONUT
  • NUTS

Details

Servings 15

Preparation

Step 1

Bake cake mix according to directions. While cake is baking mix together eagle brand and cream of coconut. As soon as the cake comes out of the oven, poke holes in the top of the cake, pour eagle brand mixture over cake. Let cake cool. Top with cool whilp, coconut and nuts. Must keep refrigerated.

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