Makeover Rosemary Muffins Recipe

By pattie_d

Ingredients

• 1-1/2 cups all-purpose flour
• 1-1/2 cups whole wheat flour
• 2 teaspoons sugar
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1-1/2 cups (12 ounces) reduced-fat plain yogurt
• 1/2 cup fat-free milk
• 1/4 cup canola oil
• 1 tablespoon Dijon mustard
• 1/2 cup crumbled goat cheese
• 1/2 cup chopped Greek olives
• 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

Directions

In a large bowl, combine the first six ingredients. In another bowl, combine the eggs, yogurt, milk, oil and mustard. Stir into dry ingredients just until moistened. Fold in the cheese, olives and rosemary.
Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake at 375° for 20-25 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.