Crock Pot Tamale Pie

By prairiemama

Slow cooker recipes allow us to come home to a family dinner that's ready to serve, and our south-of-the-border recipe for Tamale Pie is a zesty all-in-one meal that's sure to please!

Photo: Mr. Food

Ingredients

• 2 pounds ground beef, cooked and drained
• 2 (28-ounce) cans diced tomatoes, drained
• 2 cups frozen whole kernel corn
• 1 (2-1/4-ounce) can sliced black olives, drained
• 1 medium-sized onion, diced
• 1 (1.25-ounce) package taco seasoning mix
• 1 (16-ounce) package cornbread mix
• 1 cup shredded Cheddar cheese

Details

Servings 6
Adapted from mrfood.com

Preparation

Step 1

1. In a large bowl, combine cooked beef, diced tomatoes,
corn, olives, onion and taco seasoning; mix
well then pour into a 6-quart crock pot
2. Prepare cornbread mix according to package
directions then spoon over beef mixture. Sprinkle
with cheese.
3. Cover and cook on high setting for 3 hours or low
setting for 6 hours.