Baked Apple and Pear Chips

By McCarleyRHLAC

3 PointsPlus Value

If sweet-crunch is what you crave, then you'll love these cinnamon-spiked fruit chips made from fresh pears and apples.

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Ingredients

2 spray(s) cooking spray
2 medium pear(s), Bosc, halved, cored
2 medium fresh apple(s), Gala, Red Delicious or Granny Smith, halved, cored
1/2 tsp ground cinnamon
6 tsp SPLENDA® SPLENDA No Calorie Sweetener, or to taste

Details

Servings 4
Preparation time 7mins
Cooking time 52mins
Adapted from weightwatchers.com

Preparation

Step 1

Preheat oven to 325°F. Coat 2 baking sheets with cooking spray.

Using a very sharp knife, or slicing blade of a food processor, slice pears and apples into 1/8-inch-thick slices.

In a small bowl, mix together cinnamon and Splenda. Place fruit slices in a single layer on baking sheets and sprinkle with cinnamon mixture. Bake, rotating baking sheets halfway through baking, until crisp and lightly browned, about 30 to 45 minutes. Yields 1/4 of chips per serving.