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Cheese and Sausage Dip

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Ingredients

  • 2 lb Velveeta
  • 1 can of Rotel Chilies and Tomatos, undrained
  • 1 lb pork sausage

Details

Preparation

Step 1

Cook, crumble and drain sausage. Add to crock pot with cheese and rotel. Warm until cheese melts

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