Parmesan Bites - Savory

By BlueSchmoo

SIZE-WISE At your next party, select a few of your favorite appetizers rather than sampling one of each to save room for your entree.

Substitute 1 jar (12 oz.) roasted red peppers, drained and chopped, for the red peppers.VARIATION Substitute 1 jar (13-1/4 oz.) sliced mushrooms or 1 pkg. (3 oz.) pepperoni slices for the red peppers and parsley.

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.5/5 (52 Votes)

1 Picture

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Grated Parmesan Cheese, divided
2 cans (8 oz. each) refrigerated crescent dinner rolls
1 red pepper, chopped
1/4 cup chopped fresh parsley

Details

Servings 32
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 350°F.

BEAT cream cheese and 3/4 cup Parmesan with mixer until well blended.

SEPARATE dough into 8 rectangles; seal seams. Spread with cream cheese mixture; top with peppers and parsley. Fold each rectangle lengthwise into thirds to enclose filling; cut into 4 squares. Place, seam-sides down, on baking sheet; top with remaining Parmesan.

BAKE 13 to 15 min. or until golden brown.