Stuffing for fish

By cmcrobb

Ingredients

• 1/4 cup butter
• 1/4 cup celery (optional)
• 2 tsp onion
• 2 cups soft breadcrumbs
• 1 tbsp lemon juice
• 1/4 tsp salt
• pinch of pepper

Preparation

Step 1

Melt butter over medium heat and saute celery and onion until onion is transparent. Add breadcrumbs, lemon juice, salt and pepper. Mix thoroughly. If stuffing seems dry, add a little water to moisten.