Spinach and Lettuce Salad

By MissHeather

Ingredients

• Dressing:
• 4 C torn fresh spinach
• 4 C torn boston lettuce
• 1/2 C sliced red onion
• 1/2 C pecan pieces, toasted
• 3 oranges
• 1 tsp finely grated orange rind
• 2 T orange juice
• 1 T each liquid honey, white wine vinegar and Dijon mustard
• 1/2 tsp poppy seeds
• 1/4 tsp each salt and pepper
• 2 T vegetable oil

Details

Servings 8

Preparation

Step 1

In large salad bowl, combine spinach, lettuce, red onion, and pecans. With sharp knife cut peel and pith off oranges; slice crosswise and add to salad.

Dressing: in small bowl, whisk together orange rind and juice, honey, vinegar, mustard, poppy seeds, salt and pepper; gradually whisk in oil. Pour over salal; toss to coat.