French Onion Soup

By scottsdalejulie

Ingredients

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• 1 5 1 Hour 5 Minutes
• 1 50 1 Hour 50 Minutes
• 6 Serves 6
• 2 INGREDIENTS 2 tablespoons (1/4 stick) butter
• 10 10 5 cups thinly sliced onions (from about 5 large)
• 1 1 1 cup dry white wine
• 10 10 10 cups chicken broth or water
• 3-inch 3-inch pieces Three 3-inch pieces baguette, halved diagonally
• 1 1 1 cup grated gruyere cheese
• You May Also Like Spaghetti With Tomatoes, Basil, Olives, And Fresh Mozzarella See More Similar Recipes »
• 1 TIP: Soup can be made 1 day ahead. Cool. Cover and refrigerate. Rewarm before continuing.
• 6 1 1 soup into 6 flame-proof bowls. Top each with 1 baguette piece. Sprinkle with cheese. Broil until cheese melts and bubbles, about 1 minute. Sprinkle with freshly ground black pepper.
• ALTERNATIVE: Arrange bread on a baking sheet. Sprinkle cheese evenly over bread pieces. Broil until cheese melts. Top soup with toasted cheese bread and serve

Preparation

Step 1

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