Creamy Shrimp Cocktail Sauce
By Hester
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Ingredients
- 1 12-ounce bottle Heinz chili sauce (about 1 cup)
- 1/2 cup Heinz ketchup
- 1/4 cup mayonnaise
- 1/4 cup creme fraiche
- 1 tablespoon fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Tabasco sauce, more or less, to taste
- 1/8 teaspoon sea salt
Details
Servings 2
Adapted from kitchenencounters.typepad.com
Preparation
Step 1
In a medium mixing bowl, whisk together all of the creamy cocktail sauce ingredients, as listed. Cover and refrigerate several hours, or overnight, to allow all of the spicy flavors to marry with the cream. Serve chilled.
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