QUICK CHOP SUEY

By ldelmas

Ingredients

• 1 lb. lean pork, diced
• 1 lb. round steak, diced
• l TBLSP. Fat
• l tsp. salt
• l/8 tsp. pepper
• l l/2 c. chopped onion
• l/2 c. chopped green pepper
• l 1/2 tsp. sugar
• 2 TBLSP. soy sauce
• 1 TBLSP. concentrated meat extract
• l c. hot water
• 1 tblsp. dark molasses
• 1 -#2 can (2 1/2 cup) Bean Sprouts
• 5 TBLSP. corn starch
• 1/2 c. cold water

Preparation

Step 1

Brown meat in hot fat, add seasonings, vegetables, soy sauce, meat extractg, water, and molasses. Heat to 15 pounds pressure in the pressure cooker.
Cook 10 minutes. Reduce Pressure gradually. Add Bean sprouts. Combine cornstarch and cold water, stir into mixture and cook over low heat until thick stir constantly. Serve over fried noodles, or rice. Serves 6 to 8 people