Country Apple Dumplings

By McCarleyRHLAC

WW pts per Dumpling:: 4 Pts

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 large Granny Smith apple(s), peeled and cored
16 roll(s) reduced-fat crescent roll dough
1 tsp ground cinnamon
12 fl oz Mountain Dew Diet Mountain Dew
1/3 cup(s) light butter
1/2 cup(s) SPLENDA® Splenda sugar blend for baking
1 tsp vanilla extract

Details

Servings 16
Preparation time 20mins
Cooking time 65mins
Adapted from weightwatchers.com

Preparation

Step 1

Preheat oven to 350 degrees. Grease 9x13 inch baking dish. Cut each apple in 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish. Melt butter in a small saucepan and stir in the sugar , cinnamon, and vanilla. Pour over the apple dumplings. Pour Mountain Dew™ over the dumplings. Bake for 35 to 45 minutes in the preheated oven, or until golden brown. Enjoy!!!