bread-pina colada

By momofsixplus1

Ingredients

• 2 1/2 cups flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 eggs
• 1/2 cup light corn syrup
• 1/4 cup rum
• 1 can crushed pineapple in unsweetened juice, drained (8oz)
• 1 cup flaked coconut

Preparation

Step 1

combine flour, sugar, baking powder, baking soda and salt in medium bowl. in large bowl, beat eggs, corn syrup, corn oil and rum until well blended. gradually stir in flour mixture just until moistened. stir in pineapple with juice and coconut. pour in greased and floured loaf pan 9 x 5 x 3 inches.

bake 60-65 minutes in 350 degree oven