Southwest Pot Roast

By á-47

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Ingredients

1 16-17 oz. package refrigerated cooked beef pot roast with juices
1 1/2 cups sliced fresh mushrooms
1 cup bottled picante sauce

Details

Preparation

Step 1

Transfer liquid from pot roast package to a large skillet; add mushrooms and picante sauce. Cut pot roast into 1-1 1/2" pieces, add to skillet. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes.