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Ingredients
- 6 cups fresh rhubarb,
- 4 cups sugar
- 1 (21 oz) can strawberry pie filling
- 1 package (4 serving) raspberry or strawberry jello
Details
Servings 30
Preparation time 180mins
Cooking time 192mins
Preparation
Step 1
1. Wash and dice rhubarb to equal 6 cups
2. Combine rhubarb and sugar in a large kettle
3. Let stand for 3-4 hours
Bring rhubarb and sugar to a boil until done
1. Add pie filling.
2. Bring to a boil again.
3. Add jello; stir till dissolved.
4. Put into jars and seal in hot water bath
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