Chocolate, Nut, and Dried Fruit Covered Matzo

By blum099

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Chocolate, Nut, and Dried Fruit Covered Matzo

1 Picture

Ingredients

11 pieces matzo (about 1 box)
11 ounces white chocolate, melted
11 ounces dark chocolate, melted
3/4 cup finely chopped nuts, toasted
1 1/2 cups dried fruit or crystallized ginger, chopped
DIRECTIONS

Details

Servings 11
Adapted from marthastewart.com

Preparation

Step 1

STEP 1
Place matzo on a parchment-paper-lined baking sheet. Brush one side of matzo with either the white or dark chocolate; drizzle over dark chocolate, if matzo was brushed with white chocolate, or white chocolate, if matzo was brushed with dark chocolate. Sprinkle over nuts and fruit.
STEP 2
Transfer matzo to refrigerator until chocolate is set, about 15 minutes. Break into pieces. Serve immediately or keep refrigerated up to 1 week.