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Ingredients
- 2 tablespoons sugar
- 1 cup milk or half and half
- 1/2 teaspoon vanilla
- 6 tsp. rock salt and ice
Details
Preparation time 20mins
Preparation
Step 1
1. Fill gallon size freezer zip top bag ½ full of rock salt
and ice.
2. Place pint sized freezer zip top bag with ice cream
mix inside gallon bag.
3. Shake 5-7 minutes.
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