Slow-Cooked Pulled Pork Sandwiches

By prairiemama

These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns.

Photo: Taste of Home

Ingredients

• 1 tablespoon oil
• 3 1/2 -4 lb. pork shoulder
• 1 can French onion soup
• 1 cup ketchup
• 1/4 cup cider vinegar
• 3 tablespoons brown sugar

Details

Servings 12
Preparation time 15mins
Cooking time 495mins
Adapted from tasteofhome.com

Preparation

Step 1

1.Heat oil in 10 inch skillet over medium high heat
2.Brown roast on all sides.
3.Stir soup, ketchup, vinegar and brown sugar in crock
pot.
4.Add roast and turn to coat.
5.Cover and cook on low 8-10 hours or till meat is fork
tender.
6.Remove meat from pot and let stand 10 minutes
7.Shred meat and return to cooker until ready to serve